I’m kinda obsessed with using mustard in everything lately. I not sure why, but it’s always a fun little secret ingredient to kick up a recipe a notch or two. Especially if you’re completely uninspired.
Broccoli is a fun vegetable to do recipe development with it’s very versatile and healthy. Roasting it is my favorite way to have it though. And easy to switch up the flavors to compliment whatever type of main dish you are having.
I really don’t feel like I have much to say today. It’s a quiet day here, and snow filled. So beautiful.
Anyways, I have a holiday party to cook for this weekend that is at my house. And I’ve never hosted anything in my life… so it should be interesting. I may or may not be freaking out some. I just want it to be perfect, ya know. I don’t want anyone to leave thinking “WTF? She’s cray cray.” Even if I am cray cray. I’m not sure I am or not. Hmmm.
But I have a few things I am making, that are pretty tried and true. I shouldn’t have to worry about the food side of it. I should be alright with that. I’m hoping though to do some recipe development on Sunday though, for you lovelies this next week as we head into Christmas.
I guess, for someone that didn’t have much to say, I rambled pretty good. On that note… Happy Cooking!
Let me know what you’re making for Christmas parties!
- 2 heads Broccoli cut into florets
- 2 tsp Lemon Zest
- 3 tbsp Dijon Mustard
- 1 Lemon juiced
- 1 tsp Sea Salt
- 1 tsp Black Pepper
- 1/2 tsp Garlic Powder
- 1/4 tsp Onion Powder
- 2 tbsp Avocado Oil
Preheat oven to 375 F
Combine the broccoli florets with all of the other ingredients in a large bowl. Stir several times until the broccoli is coated completely.
Line a baking sheet with parchment or foil. And spread the broccoli out on it.
Bake for 35 minutes. Serve hot.