Balsamic Carrots

Hey, Hey! Did you all survive Thanksgiving? And all the shopping?? I didn’t partake in any shopping but I did indulge in Thanksgiving. And I’m feeling it. Food hangover, haha. That’s what I get for over eating foods that I really don’t eat that often. But it was worth it. Today I’m drinking lots of water, and thinking I’ll be eating lighter this week. Continue reading “Balsamic Carrots”

Thanksgiving Double Feature

Happy Monday! Who is excited for a (hopefully for everyone) short work week, family time, food and good times? I sure am. I love Thanksgiving and I love the special recipes that we only make once or twice a year, and rolling out a few new ideas that might even become a tradition. I also like having more than a day or so with my family while we’re visiting. So we can see more people when we are there. That we usually don’t have time too. Continue reading “Thanksgiving Double Feature”

Spicy Dijon Green Beans

I have my very first Thanksgiving inspired side dish for you all! And I’m completely excited. But don’t think you can only make them for holidays. They call for basic ingredients, aren’t very difficult to make, and taste so good you’ll want them year round. And that’s okay! Continue reading “Spicy Dijon Green Beans”

Crispy Fried Breakfast Potatoes

Hey you guys!

Hope you are having a great week so far. If you know what I do for a living or where I work you know potatoes are something I have in abundance. So you can totally expect a lot of potatoes recipes from me! I believe in like 3 months, that this is my fifth or sixth recipe involving potatoes. Continue reading “Crispy Fried Breakfast Potatoes”