Crispy Fried Breakfast Potatoes

Hot, Crispy Potato Goodness


  • 2 Large Baked Potatoes Diced
  • 3 tbsp Butter
  • 1/2 tsp Fine Sea Salt
  • 1/2 tsp Garlic Powder
  • 1,/4 tsp Black Pepper


  1. Dice up leftover baked potatoes into nice little cubes.

  2. Melt butter in a skillet and add the potatoes. Do this in batches if needed, you don’t want to over crowd the pan. The potatoes won’t get crispy if you over crowd the pan.
  3. Cook for four to five minutes over med – high heat. Flip the potatoes and cook another four to five minutes. After the four to five minutes have passed. Shake the pan around and make sure the potatoes are a nice golden color that makes you happy. Everyone likes more brown or less brown so decide for yourself how crispy you want them.
  4. Remove from pan to a bowl or platter and season.

    Serve hot.