Print

Lemon Chicken Soup

Prep Time 7 minutes
Cook Time 20 minutes
Total Time 27 minutes
Servings 6
Author Maria

Ingredients

  • 3/4 lb Shredded Chicken
  • 1/2 yellow onion diced
  • 4 cloves garlic chopped or minced
  • 1 tbsp lemon zest
  • 1 tsp fine sea salt
  • 1 tsp dried parsley
  • 1/2 tsp black pepper
  • 1/2 tsp granulated garlic
  • 1/2 tsp oregano
  • 1/4 - 1/2 tsp red pepper flakes to taste
  • 2 tbsp butter or ghee
  • 16 oz frozen spinach
  • 6-8 c chicken broth or stock
  • 4 lemons juiced

Instructions

  1. melt the ghee/butter in a medium to large dutch oven or pot, add the onions and garlic. Cook for 10 minutes, stirring occasionally over medium heat. 

  2. Add to the onions and garlic: lemon zest, salt, parsley, black pepper, garlic, oregano and red pepper flakes. Stirring for a couple minutes.

  3. add the shredded chicken, frozen spinach and the broth. Bring to a boil.

  4. Once boiling, turn down to simmer and simmer for about 15 minutes. Add the lemon juice and stir. 

  5. Serve hot.