Apple Slaw

Prep Time 15 minutes
Servings 6
Author Maria


  • 1/2 head green cabbage thinly sliced
  • 1/2 head small purple cabbage thinly sliced
  • 2 apples thinly sliced or sprialized
  • 2 1/2 - 3 tbsp apple cider vinegar highly encourage you to use a good quality one
  • 1/2 cup mayo
  • 1 tsp fine sea salt
  • 1/2 tsp black pepper or more to taste


  1. Mix the vinegar, mayo, sea salt, and pepper in a small bowl. Taste to adjust the flavors to your liking.

  2. Add the cabbages and apples in a large bowl, then pour the dressing over top. Toss to completely coat. 

  3. Allow to chill at least two hours before serving.