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Roasted Cauliflower

Course Side Dish
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Author Maria

Ingredients

  • 1 med - large head cauliflower cut into florets
  • 2 tbsp olive oil or avocado oil
  • 1/2 tsp fine sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika or regular
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp dried parsley

Instructions

  1. Preheat oven to 400 F, and combine spices in a small bowl.

  2. put the cut florets of cauliflower in a bowl and toss to thoroughly cover the cauliflower.

  3. Bake 25 to 30 minutes or until golden to your preference.